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Get Rainbow Deviled Eggs Recipe from Food Network
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Yes, guilt-free fried chicken is possible.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Get Original Philly Cheese Steak Recipe from Food Network
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Get Breakfast Hot Dogs Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network