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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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Cream cheese makes for a creamier guacamole in this dip recipe.
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Browned garlic makes this classic soup toasty and warm!
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
www.delish.com
To make this simple side dish, chef Michael White simmers garlic in milk, which mellows its flavor. Then he purees the garlic and, just before serving, adds it to the sautéed chard.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.