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Get Rhubarb Custard Pie Recipe from Food Network
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Get Glazed Apple Dumplings Recipe from Food Network
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Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
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Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
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"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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Get Cocoa Whipped Cream Recipe from Food Network
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Get Banana Cream Pie Recipe from Food Network
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Get Blueberry-Orange Trifle Recipe from Food Network