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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days.
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Cinnamon Oatmeal Pancakes with Honey Apple Compote Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel-Apple Strudel Recipe from Food Network