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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Greek Quinoa Salad Recipe from Food Network
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Get Copycat Guacamole Greens Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Lemon Citrus Cod with Vegetables Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.