Search Results (729 found)
cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
www.foodnetwork.com
Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
www.foodnetwork.com
Get Teriyaki Chicken Wings Recipe from Food Network
www.chowhound.com
This idea occurred to me because I wanted to eat tortilla but I didn't want to fool with flipping the pan yet I still wanted to maintain the beauty of the slices...
www.allrecipes.com
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
www.allrecipes.com
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
www.allrecipes.com
Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
www.chowhound.com
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
www.foodnetwork.com
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
www.chowhound.com
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.