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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Plantain and Mango Salsa Plate Recipe from Food Network
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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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Get Jerk Chicken Nachos Recipe from Food Network
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!
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Get Pineapple Salsa Recipe from Food Network