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www.delish.com
This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
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THIS is the shrimp cocktail you serve at any party.
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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Get Shrimp and Grits Recipe from Food Network
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A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Get Grilled Shrimp Pizza Recipe from Food Network
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Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
www.chowhound.com
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
www.allrecipes.com
A family pleaser for years! The more garlic the better for the garlic lovers of the world!