Search Results (11,634 found)
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
www.allrecipes.com
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
www.foodnetwork.com
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
www.delish.com
Lemon juice and garlic balance sweet sautéed carrots flavored with fresh marjoram. A simple yet exceptional side dish, it goes equally well alongside meat, fish or poultry.
www.allrecipes.com
This is a rich pudding created by steaming suet, molasses, soured milk, baking soda, flour and raisins. It's served warm with a sauce of confectioners' sugar, an egg white and vanilla extract.
www.chowhound.com
A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
www.foodnetwork.com
Get Lemon Roasted Chicken Salad Wrap Recipe from Food Network
www.chowhound.com
An addictive mélange of lemon and red wine.
www.allrecipes.com
Spinach, Greek yogurt, chia seeds, flax seed, and almonds are blended with fruit creating a quick, on-the-go smoothie.
www.chowhound.com
A classic apricot jam recipe.
www.chowhound.com
This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...