Search Results (8,109 found)
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
www.allrecipes.com
A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
www.chowhound.com
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
www.simplyrecipes.com
Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
www.simplyrecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Get Vegan Pie Dough Recipe from Food Network