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This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
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Get Coconut Cream Cake Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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Tender and flavorful banana bread with a minimum of fat.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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Get Fried Chicken Recipe from Food Network