Search Results (4,252 found)
www.allrecipes.com
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the dish.
Ingredients:
vegetable oil, carrots, zucchini, yellow squash, vegetable broth, onion, garlic, thyme, pearl barley, butter, parmesan cheese
www.allrecipes.com
Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
Ingredients:
lasagna noodles, spaghetti, cottage cheese, mozzarella cheese, cheddar cheese, parmesan cheese
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.foodnetwork.com
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
www.allrecipes.com
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Ingredients:
hamburger buns, beef, onion, parmesan cheese, italian seasoning, garlic powder, onion powder, red pepper flakes, paprika, mozzarella cheese
www.foodnetwork.com
Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
Ingredients:
mayonnaise, sour cream, yogurt, artichoke hearts, parmesan, white pepper, onion powder, garlic
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This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
www.foodnetwork.com
Get Rigatoni and Meatballs Recipe from Food Network
Get Rigatoni and Meatballs Recipe from Food Network
www.delish.com
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Ingredients:
cocktails, alcohol, soups, chocolate, potato gnocchi, marinara sauce, ricotta cheese, parmesan, gnocchi, pasta
www.delish.com
This ravioli lasagna is ultimate #pastagoals.
This ravioli lasagna is ultimate #pastagoals.
www.delish.com
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
www.allrecipes.com
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!