Search Results (15,883 found)
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
Ingredients:
chicken, salt, black pepper, garlic powder, paprika, thyme, parmesan cheese, parsley, bread crumbs, butter, dry white wine
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese
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Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
Ingredients:
broccoli crowns, cauliflower, butter, flour, half and half, dijon mustard, cheddar cheese, parmesan cheese, bread crumbs
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Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Lemon rice pilaf is a creamy rice dish perfect as a meal partner for fish, with subtle lemon and sharp Parmesan cheese for robust flavor.
Ingredients:
egg yolks, heavy whipping cream, lemon juice, lemon, butter, jasmine rice, chicken broth, parmesan cheese, parsley
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Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Ingredients:
pumpkin, eggplant, tomatoes, ricotta cheese, feta cheese, pesto, eggs, tomato sauce, mozzarella cheese, parmesan cheese
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
Ingredients:
potatoes, white mushrooms, yellow onion, red bell pepper, cloves, olive oil, prosciutto, basil leaves, parsley, parmesan cheese
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Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
Master the classic ham and cheese crepe, a French favorite that proves simple is best with the right technique and some Gruyere cheese.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
Ingredients:
chicken breast, flour, salt, black pepper, eggs, bread crumbs, parmesan cheese, olive oil, sauce, mozzarella cheese, parsley
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Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
Ingredients:
italian bread, parmesan cheese, italian seasoning, salt, basil, garlic powder, onion powder, black pepper, flour, eggs, eggplant, marinara sauce, mozzarella cheese
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying