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This imaginative barley and pine nut side dish will bring tasty excitement to your table!
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I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
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This frosting is especially devised to be spread on top of the Frosted Apricot Cookie.
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These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
Ingredients: sugar, water, cayenne pepper, pecan
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Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
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This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.