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This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
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A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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These meringue cookies with chocolate chips and nuts are gluten free, but everyone will love them. They're easy cookies you don't need to watch over.
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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This recipe is fast and easy and taste better than from the bakery. I struggled for years trying to make divinity and had almost given up when I found this recipe from an old family cookbook.
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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
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