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This light and fluffy version of the classic is just as delicious without weighing you down (so you can go back for more).
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Stack pie dates back to colonial days. When people went visiting, they brought food, and needed something that traveled well. Space was also at a premium, so stacking pies and holding them together with icing was the answer.
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Get Pecan Pie Recipe from Food Network
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Get Refrigerator Pie Recipe from Food Network
Ingredients: half and half, eggs, salt, pie, pie crust
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Get Margarita Pie Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
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This is a wonderfully rich Southern pie recipe that is the best I've tried!
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Nothing says Southern hospitality better than this scrumptious pie.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.