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Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
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Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.
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A combination of roasting, then barbecuing, makes delicious pulled pork. Use your favorite hickory BBQ sauce and serve on warm, soft buns with coleslaw if you like.
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Major crowd pleasers.
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The bun vs. crust battle is on.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.