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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Food Network Magazine had nutrition expert Ellie Krieger give a lesson in healthy baking with this easy recipe for homemade raisin bread with only 99 calories a slice.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
www.delish.com
This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
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Get Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good