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Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.
Ingredients: russet, herbes, paprika
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Sweet potatoes are baked with an apricot sauce and chopped pecans. Would Aunt Birdie steer you wrong?
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
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These cheesy bites taste just like potato skins, but they're SO much easier.
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!
Ingredients: sweet potatoes, apple, butter
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Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.
Ingredients: potatoes, corn oil, adobo sauce