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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Everyone loves cool blue cheese dressing on a crisp summer salad!
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Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
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Gorp grows up with unsweetened coconut and crystallized ginger.
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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Get Farfalle al Rocco Recipe from Food Network