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Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
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This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.