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Get BACARDIandreg; Mixers Raspberry Rita Recipe from Food Network
Get BACARDIandreg; Mixers Raspberry Rita Recipe from Food Network
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Simple, sweet, and boozy.
Simple, sweet, and boozy.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
www.allrecipes.com
Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum.
Ingredients:
raisins, rum, bananas, brown sugar, canola oil, eggs, flour, whole wheat flour, baking powder, baking soda, salt, cardamom, walnuts
www.allrecipes.com
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
www.delish.com
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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Yes, we made the classic dessert even better by turning it into a shake.
Yes, we made the classic dessert even better by turning it into a shake.
www.allrecipes.com
Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
www.allrecipes.com
Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
www.delish.com
Why aren't all pies boozy?
Why aren't all pies boozy?
www.chowhound.com
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
You'll love these cookies because they're sublime, buttery, and so easy...even kids (or guests) can have fun helping (they roll out like playdough). Plus, there...
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Get Rumbarb Recipe from Food Network
Get Rumbarb Recipe from Food Network