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This hearty winter soup kicks boring canned soups to the curb.
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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
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Try this slow cooker cheesy sausage dip with ground beef.
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This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.