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Get Maple Granola Recipe from Food Network
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Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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Way before global positioning systems, people would look at the sun to orient themselves.
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
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Get Slow-Cooker Mole Pork Recipe from Food Network
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A great salad for summer days, cool, crunchy and refreshingly light.
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This is a refreshing Burmese summer salad that is unique in use of fresh young ginger. Total time depends on your choice of method of preparing the young ginger...
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.