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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard
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Get Pork with Plum Sauce Recipe from Food Network