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Get Pat's Smoked Pork Chops Recipe from Food Network
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Get Apple Injected Smoked Pork Recipe from Food Network
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Get Smoked Salmon Souffle Roulade Recipe from Food Network
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Get Mexican Smoked Chile Marinade Recipe from Food Network
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.