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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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You'll love these creamy smoked salmon treats.
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Sherry adds a sweet note to chicken baked in a sour cream sauce and topped with cracker crumbs and an abundance of poppy seeds.
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This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.