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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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Make your own butter brickle with graham crackers and this recipe.
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Get Shoyu Chicken Recipe from Food Network
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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A mild oat flavor distinguishes this bread machine loaf.
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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
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This sweet custard-like casserole is topped with a vanilla wafer crust.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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Get Skirt Steak with Cipollini Onions Recipe from Food Network