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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Hache Parmentier Recipe from Food Network
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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That's what I'm taco-ing about.
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A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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If you have an air fryer, try this simple recipe for seasoned meatloaf, topped with mushrooms, that's ready in under 1 hour.
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Get The Best French Onion Soup Recipe from Food Network
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network