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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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These homemade persimmon cookies taste great and are easy to make.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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Craving that carnival food? With just 3 ingredients and an air fryer, you can make fried Oreos® at home!
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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A sweet creamy filling made with sugar and shortening.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.