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Put that cranberry sauce to good use.
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Green tomatoes are simply unripe red tomatoes hence their lower sugar content and slightly sour taste.
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Get Roasted Tomato Caprese Recipe from Food Network
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
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Easy carrot cake from a cake mix. Also makes good cupcakes.
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
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Get Tomato-Basil Pizzettes Recipe from Food Network