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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
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This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
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A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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Just in time for sweet, sweet summertime.
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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Stir up this white chocolate bark with almonds and almond flavoring for a sweet treat that can be a thoughtful gift for the holidays.
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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.