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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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A delicious yogurt-avocado dressing recipe with herbs.
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A zesty Mediterranean soup for hot summer nights.
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Vietnamese yogurt (da ua or sua chua) is smooth and touched with the sweetness of sweetened condensed milk. That slight touch of tartness is delicate, but still...
Ingredients: yogurt, condensed milk, water, milk
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...
Ingredients: yogurt, fruit, jam, granola bar
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee