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This keto vanilla ice cream is quick to make and you don't need an ice cream machine. This combination of ingredients produces a smooth and creamy ice cream texture.
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This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
Ingredients: heavy cream, milk, eggs, sugar
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
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Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.