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Get Classic Whiskey Sour Recipe from Food Network
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
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Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
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A simple white sauce made with butter, flour and milk.
Ingredients: butter, flour, milk
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Get White Pizza Recipe from Food Network
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This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Ingredients: milk, flour, shortening, butter, sugar, vanilla
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Get White Sangria Recipe from Food Network