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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Fresh herbs take plain risotto to new heights.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Saffron Rice Salad Recipe from Food Network