Search Results (18,705 found)
www.allrecipes.com
A delicious microwave egg and cheese sandwich on toast.
A delicious microwave egg and cheese sandwich on toast.
www.allrecipes.com
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
www.allrecipes.com
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
Ingredients:
greek yogurt, garlic, salt, black pepper, cayenne pepper, dill, butter, cumin, smoked paprika, aleppo chili, parsley, jalapeno pepper, olive oil, white vinegar, eggs
www.allrecipes.com
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
www.allrecipes.com
Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
Ingredients:
flour, baking powder, salt, sugar, coconut oil, lime juice, key lime, vanilla, eggs, milk, cream cheese, confectioners sugar, coconut, cake, frosting
www.delish.com
Down Home with the Neelys has inventive recipes like these irresistible crostini.
Down Home with the Neelys has inventive recipes like these irresistible crostini.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Ingredients:
anchovy, butter, yellow onion, salt, black pepper, chicken livers, dry sherry, chicken broth, capers, sage, white wine vinegar, baguette
www.foodnetwork.com
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds
www.allrecipes.com
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
www.allrecipes.com
Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.
www.allrecipes.com
Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.