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Loquats make a wonderfully fragrant jam and are worth harvesting. If you have a loquat tree, wait until the loquats are yellow before picking.
Ingredients: loquats, sugar, lemon juice
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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
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Get Taffy Recipe from Food Network
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My grandmother's recipe from New Zealand for the famous Pavlova.
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This is a no-roll pie crust
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This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.
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Get Fried Deviled Eggs Recipe from Food Network
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.