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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Get Maggie Mahoney's Turnips Recipe from Food Network
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Get Haddock Fish Sandwich Recipe from Food Network
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This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.