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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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Get Natural Dyes for Easter Eggs Recipe from Food Network
Ingredients: beets, onion, turmeric, cabbage, coffee
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Get Watermelon Beet Soup Recipe from Food Network
Ingredients: beets, watermelon, oranges, water, dill
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Versions of this easy Russian-style salad of beets, potatoes, eggs, and mayonnaise are found all over Latin America. This easy 4-ingredient version is from El Salvador.
Ingredients: beets, potatoes, salt, eggs, mayonnaise
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Kabocha squash and onion are cooked in a curried coconut milk sauce with ginger and fish sauce in this quick and easy vegetarian side dish.