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Add a burst of flavor to steamed white rice with colorful seasonings such as orange zest, dried cranberries, slivered almonds, and green onions. Vary the combination to suit your taste buds and pantry supplies.
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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Get Safflower Madeleines Recipe from Food Network
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Get Pickled Baby Beets Recipe from Food Network
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Get Tamale Stuffing Recipe from Food Network
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.