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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network
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Get Carrot Cake-Cheesecake Recipe from Food Network
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network