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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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Tangy rhubarb and almonds baked atop a buttery crust.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Get Peach Cobbler Recipe from Food Network
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Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick fruit cobbler.
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Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
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This easy recipe for waffles uses common pantry ingredients, comes together fast, and makes enough for a big Sunday brunch or breakfast.
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Get Pancakes Recipe from Food Network
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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Get Blueberry Cobbler Recipe from Food Network
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Get Zucchini Pancakes Recipe from Food Network