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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears, heading in a French direction It’s a great dish for feeding a crowd and also reheats beautifully, so it’s worth making the entire batch
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
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An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network