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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
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You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust.
Ingredients: zucchinis, eggs, crackers, olive oil
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A traditional whole roast suckling pig recipe.
Ingredients: water, salt, sugar, vegetable oil
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, olive oil, flour
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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Ingredients: steaks, olive oil, soy sauce
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Get Brisket Recipe from Food Network
Ingredients: brisket, oil, onions, cloves, peppercorns
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Get Steakhouse Steaks Recipe from Food Network
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The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
Ingredients: vegetable oil, cloves, bok choy
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.
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I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
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Get Que Lime Pie Recipe from Food Network
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Get Sweet Potater Tots Recipe from Food Network