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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Ultimate Ginger Cookie Recipe from Food Network
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.