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Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have excess sauce; the sauce can be frozen and used over pasta another time. The lasagna can be assembled up to a day ahead and lef
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Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
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Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.