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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
Ingredients:
ahi tuna, onion, green onion, ginger, wakame seaweed, nuts, sesame oil, red pepper flakes, iceberg lettuce, cilantro leaves
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
Ingredients:
water, farro, salt, thyme, onion, cloves, red bell pepper, black pepper, parmigiano reggiano, egg, cayenne pepper, olive oil
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
Ingredients:
fettuccine, vegetable oil, onions, garlic, coconut milk, oyster mushrooms, red bell pepper, green bell pepper, spring onions, basil
www.delish.com
This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
This intensely flavored homemade mustard gets its complexity from a mix of black and yellow mustard seeds, rich dark beer, and a mix of sweeteners and spices.
Ingredients:
black mustard, yellow mustard, malt vinegar, beer, honey, brown sugar, salt, allspice, turmeric, mustard
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
Ingredients:
white rice, water, soy sauce, honey, garlic, tofu, rice vinegar, nori seaweed, cucumber, avocado, carrot
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Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
Restaurants often serve these smoky, tangy mushrooms atop wild field greens; they're good hot or cold.
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Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
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Get Sangria Sunrise Recipe from Food Network
Get Sangria Sunrise Recipe from Food Network
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Get Poached Figs with Mascarpone Recipe from Food Network
Get Poached Figs with Mascarpone Recipe from Food Network