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Get Tropical Fruit Parfait with Honey-Ginger Drizzle and Gingersnap Granola Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for sausage muffins with sweet potatoes
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.