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A simple but delicious recipe for oatmeal muffins.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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A fabulous nostalgic vegetable dish.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Warm flour tortillas are topped with fried egg, Cheddar cheese, tomato, and sour cream in this quick and easy breakfast dish.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
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Get Parramatta Pie Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Pound Cake Recipe from Food Network